Mother's Day baking ideas
Showing 33-48 of 92 recipes
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it’s every bit a...
Apple recipes
Apple crumble cupcakes
Bring Britain’s best pud to the cupcake format with these apple-studded cupcakes topped with warming custard buttercream, and an oat...
Valentine's cakes and treat recipes
Flourless chocolate and espresso cakes
Indulgent enough for a special occasion yet simple enough to make on a weeknight. Share the love with these heart-shaped...
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam....
Easy vegan recipes
Vegan chocolate brownies
Traditional brownies rely on eggs to help them rise and create that gooey, fudgy texture – but plant-based superstar chia...
Orange recipes
Orange and poppy seed cake
“I’ve made Claudia Roden’s boiled orange and almond cake more times than I can count. Sometimes, I use the original...
Pear recipes
Pear and butterscotch cheesecake
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe...
Christmas cake recipes
Chocolate and chestnut cake
The sponge in this chestnut and chocolate cake is made with blended cooked chestnuts and crème fraîche, which have a...
White chocolate recipes
Caramelised white chocolate and miso brownies
Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did someone say...
Easy baking recipes to make with kids
Raspberry and custard mini cakes
Reminiscent of school traybakes with pink icing, these raspberry and custard mini cakes are given a suitably chic update –...
Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter