Red cabbage, quinoa and avocado salad with peanut pesto
- March 2020
- Serves 4
- Hands-on time 20 min
This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a textured mix of crunchy red cabbage, nutty quinoa and creamy avocado, all drizzled in a herby peanut pesto.
- Vegan recipes
- 29.5g (5g saturated)
- 33.1g (7.8g sugars)
Make the salad up to the end of step 2 a day ahead. Continue from step 3.
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