Roast chicken thighs with pomegranate molasses
- October 2019
- Serves 4-6
- Hands-on time 25 min, oven time 40-45 min, plus 2 hours marinating
A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness.
Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.
- Dairy-free recipes
- Gluten-free recipes
- 12.3g (2.4g saturated)
- 10.1g (6.5g sugars)
Marinating the chicken for least 2 hours will help keep it moist and tender, as well as maximising flavour.
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