Harissa-spiced meatballs with houmous and pomegranate seeds
- October 2019
- Serves 4
- Hands-on time 30 min
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like.
Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
- 19.7g (2g saturated)
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