Korean-style ‘clay pot’ barbecue tofu
- April 2020
- Serves 4
- Hands on time 15 min, Oven time 20 min
A sticky mix of sriracha chilli sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style with tofu, mushrooms, cabbage and rice. It’s SO good.
Take a look at these five-spice tofu nuggets for another way with a pack of tofu.
- Vegetarian recipes
- 10g (1.8g saturated)
- 68.3g (32g sugars)
Kimchi is spiced fermented cabbage – unpasteurised has the best flavour. Check that it’s vegan if you need it to be.
Rate & review