Cheese, apple and walnut toastie

Name: Cheese, apple and walnut toastie
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: 1 streaky bacon rasher (optional); Butter, softened, to spread; 2 thick slices bloomer or country-style bread; 60g kimchi or sauerkraut, drained and chopped; ¼ apple, skin on, thinly sliced; 75g grated cheese (comté, cheddar or gruyère are great, but choose your favourite); 20g walnuts, roughly chopped

Portion size: Serves 1
Hands-on time 10-15 min
Difficulty: easy

Vegetarian

Recipe by: Sue Quinn

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Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.

Got an open jar of kimchi to use up? Try our roast chicken, cheese and kimchi toastie recipe next.

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Ingredients

1 streaky bacon rasher (optional)
Butter, softened, to spread
2 thick slices bloomer or country-style bread
60g kimchi or sauerkraut, drained and chopped
¼ apple, skin on, thinly sliced
75g grated cheese (comté, cheddar or gruyère are great, but choose your favourite)
20g walnuts, roughly chopped

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Method

If you’re including bacon in your toastie, heat a frying pan and cook until crisp. Drain on kitchen paper and set aside.
Spread butter over both slices of bread, then turn one slice over and top with the kimchi, apple, cheese, walnuts and bacon (if using). Sandwich together with the remaining bread so both buttered sides are facing out.
Heat a frying pan over a medium heat and fry the sandwich for 3-4 minutes on each side, or until the cheese has melted and the bread is golden.
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