Cheese, apple and walnut toastie

Cheese, apple and walnut toastie

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.

Cheese, apple and walnut toastie

Got an open jar of kimchi to use up? Try our roast chicken, cheese and kimchi toastie recipe next.

  • Serves icon Serves 1
  • Time icon Hands-on time 10-15 min

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.

Got an open jar of kimchi to use up? Try our roast chicken, cheese and kimchi toastie recipe next.

Nutrition: per serving

Calories
746kcals
Fat
50.2g (23.1g saturated)
Protein
30g
Carbohydrates
41.8g (7.2g sugars)
Fibre
3.8g
Salt
2.7g

Ingredients

  • 1 streaky bacon rasher (optional)
  • Butter, softened, to spread
  • 2 thick slices bloomer or country-style bread
  • 60g kimchi or sauerkraut, drained and chopped
  • ¼ apple, skin on, thinly sliced
  • 75g grated cheese (comté, cheddar or gruyère are great, but choose your favourite)
  • 20g walnuts, roughly chopped
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Method

  1. If you’re including bacon in your toastie, heat a frying pan and cook until crisp. Drain on kitchen paper and set aside.
  2. Spread butter over both slices of bread, then turn one slice over and top with the kimchi, apple, cheese, walnuts and bacon (if using). Sandwich together with the remaining bread so both buttered sides are facing out.
  3. Heat a frying pan over a medium heat and fry the sandwich for 3-4 minutes on each side, or until the cheese has melted and the bread is golden.

Nutrition

Nutrition: per serving
Calories
746kcals
Fat
50.2g (23.1g saturated)
Protein
30g
Carbohydrates
41.8g (7.2g sugars)
Fibre
3.8g
Salt
2.7g

Buy ingredients online

Recipe By:

Sue Quinn

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