Snacks and nibbles
Showing 65-80 of 133 recipes
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Halloumi recipes
Halloumi fries
Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we add) on the table and...
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Snacks and nibbles
Leek, smoked cheddar and mustard rarebits
The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with...
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Snacks and nibbles
Epic muhammara
Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden’s epic...
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Snacks and nibbles
Crispy lamb, pine nut and raisin topped houmous
Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition of crispy lamb and pine...
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Brunch recipes
Chilli chocolate churros
Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s Day dessert. Martha says: “If...
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Vegetarian starter recipes
Ful medames
Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions are made into a dip...
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Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...
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Picnic recipes
Beef and pepper empanadas
Chef Diego Cardoso learned how to make these beef and pepper empanadas from his mum when he was a child....
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Teatime traybake recipes
Satisfyingly chewy flapjacks
Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut...
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Courgette recipes
Tempura courgettes with ponzu dipping sauce
Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...
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Snacks and nibbles
Chickpea dhal with naan bread crisps
No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for a healthy vegetarian snack.
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Afternoon tea recipes
Almond macaroons
These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy to make from few ingredients....
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Tapas recipes
Jalapeño popper fritters
Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs...
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Snacks and nibbles
Homemade rye crackers
The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as...
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Easy
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Italian starter recipes
Pancetta-wrapped halloumi fries with smoky chilli tomato relish
Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to really get your...
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Easy
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Vegetarian starter recipes
Paneer and pea samosas
”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...
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