Snacks and nibbles

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Friday night dinners

Cheesy quesadillas with tomato, red pepper and avocado salsa

These quick and cheesy quesadillas make a cracking crowdpleaser and only take half an hour to make – a fabulous Friday night feast

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Houmous bowl with chorizo and crispy kale

Snacks and nibbles

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping. 

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Baba ghanoush

Aubergine

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.

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Green houmous with smoked almond dukkah

Snacks and nibbles

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.

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Ascolana olives

Canapés and cocktails

Ascolana olives

These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry 

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Fried squid with aïoli and Aperol spritz 

Squid

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer's evening? This is the ultimate nibble

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Prawn toast scotch eggs

Canapés

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal's prawn toast scotch eggs.

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Halloumi fries with honey and sesame

Halloumi

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.

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Prune and apple sausage rolls

Christmas canapés

Prune and apple sausage rolls

Fruit adds a pleasingly sweet note to the filling of these apple sausage rolls. Alter the size as you see fit, but remember that the cooking time will vary.

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Spinach fritters with anchovy aïoli

Spinach

Spinach fritters with anchovy aïoli

These light spinach and ricotta fritters are served with homemade aïoli for dipping and would made a wonderful starter or nibble at a drinks party.

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Crudités with cream cheese and herb dip
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Banoffee millionaire’s shortbread

Bananas

Banoffee millionaire’s shortbread

When the worlds of banoffee pie and millionaire's shortbread collide, you get this shortbread topped with caramel, bananas and chocolate.

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Gruyère, mozzarella and thyme brioche buns

Brioche

Gruyère, mozzarella and thyme brioche buns

Discover how to make your own brioche from scratch with this recipe for cheesy, comforting gruyère, mozzarella and thyme brioche buns.

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Healthier vegetable spring rolls

Snacks and nibbles

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!

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Custard doughnuts

Afternoon tea

Custard doughnuts

Recreate Bread Ahead Bakery's famous vanilla custard doughnuts – soft, pillowy and oozing rich custard – at home using their recipe.

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Oaty nutmeg breakfast muffins

Brunch

Oaty nutmeg breakfast muffins

These spiced oat breakfast muffins will give you energy for the day ahead. They're also great as healthy after-school snacks for children.

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