Snacks and nibbles
Showing 113-128 of 153 recipes
Spinach recipes
Spinach fritters with anchovy aïoli
These light spinach and ricotta fritters are served with homemade aïoli for dipping and would made a wonderful starter or nibble at a drinks party.
Banana recipes
Banoffee millionaire’s shortbread
When the worlds of banoffee pie and millionaire's shortbread collide, you get this shortbread topped with caramel, bananas and chocolate.
Brioche recipes
Gruyère, mozzarella and thyme brioche buns
Discover how to make your own brioche from scratch with this recipe for cheesy, comforting gruyère, mozzarella and thyme brioche buns.
Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!
Afternoon tea recipes
Custard doughnuts
Recreate Bread Ahead Bakery's famous vanilla custard doughnuts – soft, pillowy and oozing rich custard – at home using their recipe.
Brunch recipes
Oaty nutmeg breakfast muffins
These spiced oat breakfast muffins will give you energy for the day ahead. They're also great as healthy after-school snacks for children.
Recipes with tinned beans
Spiced butter bean and za’atar dip
All this spicy butter bean dip needs is a stack of toasted pittas or crudités and your snack or easy starter is ready to serve.
Savoury pancake recipes
Socca (chickpea pancake)
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake recipe.
Snacks and nibbles
Herby breadsticks
Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter.
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