Snacks and nibbles
Showing 113-128 of 162 recipes
Friday night dinners
Cheesy quesadillas with tomato, red pepper and avocado salsa
These quick and cheesy quesadillas make a cracking crowdpleaser and only take half an hour to make – a fabulous Friday night feast
Snacks and nibbles
Houmous bowl with chorizo and crispy kale
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping.
Aubergine
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
Canapés and cocktails
Ascolana olives
These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry
Squid
Fried squid with aïoli and Aperol spritz
Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer's evening? This is the ultimate nibble
Canapés
Prawn toast scotch eggs
Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal's prawn toast scotch eggs.
Halloumi
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.
Christmas canapés
Prune and apple sausage rolls
Fruit adds a pleasingly sweet note to the filling of these apple sausage rolls. Alter the size as you see fit, but remember that the cooking time will vary.
Spinach
Spinach fritters with anchovy aïoli
These light spinach and ricotta fritters are served with homemade aïoli for dipping and would made a wonderful starter or nibble at a drinks party.
Bananas
Banoffee millionaire’s shortbread
When the worlds of banoffee pie and millionaire's shortbread collide, you get this shortbread topped with caramel, bananas and chocolate.
Brioche
Gruyère, mozzarella and thyme brioche buns
Discover how to make your own brioche from scratch with this recipe for cheesy, comforting gruyère, mozzarella and thyme brioche buns.
Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!
Afternoon tea
Custard doughnuts
Recreate Bread Ahead Bakery's famous vanilla custard doughnuts – soft, pillowy and oozing rich custard – at home using their recipe.
Brunch
Oaty nutmeg breakfast muffins
These spiced oat breakfast muffins will give you energy for the day ahead. They're also great as healthy after-school snacks for children.
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