Snacks and nibbles
Showing 97-112 of 154 recipes
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Afternoon tea recipes
Almond macaroons
These sweet, gluten-free almond macaroons, traditionally eaten during Passover, are easy to make from few ingredients.
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Easy
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Tapas recipes
Jalapeño popper fritters
Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs before deep frying. Great as part of a tapas feast.
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Easy
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Snacks and nibbles
Homemade rye crackers
The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed.
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Easy
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Italian starter recipes
Pancetta-wrapped halloumi fries with smoky chilli tomato relish
The ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to set your tastebuds alight!
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Easy
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Vegetarian starter recipes
Paneer and pea samosas
Learn how to make Chetna Makan's paneer and pea samosas with her easy step-by-step guide. Don't forget to consult her tips for success first!
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Challenge
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Italian starter recipes
Bagna cauda (anchovy and garlic sauce)
Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.
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Easy
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Snacks and nibbles
Baked scotch eggs
We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil.
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Easy
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Snacks and nibbles
Salt cod fritters with herby aioli
We've taken all the comforting crispness of a fishcake and turned them into these tasty bite-size fritters, served with a herby aioli dip.
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Easy
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Friday night dinners
Cheesy quesadillas with tomato, red pepper and avocado salsa
These quick and cheesy quesadillas make a cracking crowdpleaser and only take half an hour to make – a fabulous Friday night feast
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Easy
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Snacks and nibbles
Houmous bowl with chorizo and crispy kale
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping.
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Easy
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Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.
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Easy
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Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
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Easy
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Canapés and cocktails
Ascolana olives
These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry
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Easy
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Squid recipes
Fried squid with aïoli and Aperol spritz
Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer's evening? This is the ultimate nibble
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Easy
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Canapé recipes
Prawn toast scotch eggs
Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal's prawn toast scotch eggs.
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Medium
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Halloumi recipes
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.
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Easy
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