Snacks and nibbles

Showing 97-112 of 130 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Bagna cauda

Classic sauce recipes

Bagna cauda

A creamy dip made from garlic and anchovies that’s perfect scooped up with crudités or crusty baguette for a light...

Save recipe icon Save recipe icon Save recipe
Carrot, beetroot and fennel salad

Beetroot recipes

Carrot, beetroot and fennel salad

Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard dressing then scattered with fresh...

Save recipe icon Save recipe icon Save recipe
Spiced butter bean and za’atar dip

Recipes with tinned beans

Spiced butter bean and za’atar dip

All this spicy bean dip needs is a stack of toasted pittas or crudités and your snack or starter is...

Save recipe icon Save recipe icon Save recipe
Socca (chickpea pancake)

Savoury pancake recipes

Socca (chickpea pancake)

Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat....

Save recipe icon Save recipe icon Save recipe
Herby breadsticks

Snacks and nibbles

Herby breadsticks

Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter. Why...

Save recipe icon Save recipe icon Save recipe
Coriander chicken parcels

Canapé recipes

Coriander chicken parcels

This flavour-packed coriander chicken parcel recipe is from Chetna Makan’s cookbook The Cardamom Trail.

Save recipe icon Save recipe icon Save recipe
Litti chokha

Canapé recipes

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with...

Save recipe icon Save recipe icon Save recipe
Chips with spiced salt and smoked garlic mayo

Chips recipes

Chips with spiced salt and smoked garlic mayo

Homemade chips are always a crowd pleaser but add spiced salt and smoked garlic mayo and you’re on to a...

Save recipe icon Save recipe icon Save recipe
Crispy artichokes with hazelnut salsa verde

Crispy artichokes with hazelnut salsa verde

Crunchy fried artichokes with a nutty salsa verde make an ideal bar snack or starter for a relaxed dinner party.

Save recipe icon Save recipe icon Save recipe
Finger sandwiches

Sandwich recipes

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from classic cream cheese and cucumber to tea-smoked...

Save recipe icon Save recipe icon Save recipe
Charred beetroot stalks with lemon and parmesan

Charred beetroot stalks with lemon and parmesan

Don’t know what to do with beetroot stalks once you’ve used the vegetable? Here’s a simple recipe to use those...

Save recipe icon Save recipe icon Save recipe
Honey-roast nuts

Nut recipes

Honey-roast nuts

Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your...

Save recipe icon Save recipe icon Save recipe
Seeded rye crackers

Snacks and nibbles

Seeded rye crackers

Whether dunking in hummus or using for cheese, this rye cracker recipe is so quick and simple you’ll be whipping...

Save recipe icon Save recipe icon Save recipe
Chicken briouats

Snacks and nibbles

Chicken briouats

A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats....

Save recipe icon Save recipe icon Save recipe
Jammy doughnuts

Afternoon tea recipes

Jammy doughnuts

If you’ve ever wondered how to make jam doughnuts, this versatile recipe has tips for filled doughnuts, ring doughuts, and...

Save recipe icon Save recipe icon Save recipe
Jam doughnuts

Afternoon tea recipes

Jam doughnuts

Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they’re easier to make than you might think. Calling...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.