Spicy recipes
Showing 17-32 of 141 recipes
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Burger recipes
Pork smash burger with cheddar and sauerkraut
Somewhere between a burger and a sausage McMuffin, this pork smash burger pairs perfectly with the sweet and punchy peach...
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Spicy cocktail recipes
Thai piña colada
Cocktails don’t get more delightfully kitsch than a piña colada, but its rich sweetness can be a bit much for...
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Spicy recipes
Jalapeño mezcal margarita
Are you partial to a margarita? This is the best version of the cocktail we’ve come across. Mezcal (tequila’s smoky...
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Canapés and cocktails
Spicy martini
Fans of the dirty martini, listen up! Swap the green olive for a pickled green chilli and realise what you’ve...
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Spicy recipes
Chipotle chilli old fashioned
The sweet smokiness of bourbon makes it an obvious pairing for a chipotle. The smoked Mexican chilli adds a pleasing...
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Healthy fish recipes
Moqueca (Brazilian fish stew)
Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London...
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30-minute meal recipes
Cheesy kimchi linguine with gochujang butter
Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour. Plus,...
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Vegetarian starter recipes
Chaat plate
“This is a recipe based on the chaat I used to sneak out and eat on dates with Danesh when...
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Coronation recipes
Coronation egg sando
Give good old egg mayo the sando treatment to create something far superior, then elevate it to the stratosphere with...
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Chilli recipes
Sambal
Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless...
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Coronation recipes
Bangla egg-stuffed mutton chops
Vivek Singh’s mutton chops are inspired by King Charles’s love for mutton, eggs, vegetables. Vivek says: “This quintessential Bengali club...
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Diwali recipes
Pakora
Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...
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Tahini recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
“It’s chicken and veg but not as you know it. The flavours here have been taken up a notch, with...
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Homemade dressings and sauces
Homemade crispy chilli oil
This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....
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Batch cooking recipes
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
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Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...
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