Summer recipes
Showing 81-96 of 251 recipes
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Blueberry recipes
Deep-dish blueberry and peach pie
Rustle up an American-style deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling… What more can you...
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Courgette recipes
Courgette galette with manouri cheese and chilli-honey dressing
Josh Katz’s courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread...
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Filling salad recipes
Sardine and tomato panzanella
Tinned sardines, ripe tomatoes and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy...
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July seasonal recipes
Strawberry ice cream cake
This homemade strawberry ice cream cake is made sublime with its berry swirls and chunky shortbread bits. Make ahead for...
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Filled pasta recipes
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the pasta-making process step by...
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Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season cherries and edible flowers...
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15-minute meal recipes
Charred runner bean salad with mozzarella and salsa verde
Runner bean salad is the perfect quick and easy recipe for warm summer nights. Layer up charred runner beans, peas...
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15-minute meal recipes
Pasta with watercress and radish pesto
Use up summer veg in this vibrant pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses...
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho....
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June seasonal recipes
10-minute strawberry ice cream sandwich
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream...
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Summer dinner recipes
Whole sea bass with mango salsa
Debora Robertson’s whole sea bass with mango salsa recipe makes a speedy and impressive dinner for two. Serve with salad...
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden’s sweet, sour and juicy pomegranate fattoush as a colourful vegan main or...
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Filling salad recipes
Caerphilly, tomato and broad bean salad
Serve this summery tomato salad with crumbly caerphilly and tender broad beans on a flatbread to transform it into a...
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Savoury bread recipes
Bread Ahead’s lazy focaccia
Discover how to make London bakery Bread Ahead’s lazy focaccia. The recipe admittedly starts as a slightly sloppy mix, but...
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One-pot chicken recipes
Summer chicken tray bake
A quick, nutritious midweek dinner recipe packed full of Mediterranean flavours. We used chicken thighs and dollops of pesto for...
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Gnocchi recipes
Gnocchi with bacon, peas, spinach and mozzarella
Gnocchi simmered with peas, bacon and spinach makes an easy and delicious dinner for 4. Stir in mozzarella and serve...
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