Vegetarian versions of classic recipes
Showing 17-32 of 43 recipes
Vegetarian comfort food
Squash and stilton veggie toad in the hole
This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.
Cauliflower
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
Squash
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
Squash
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.
Favourite vegetarian
Roasted vegetable and lentil lasagne
We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne.
Vegetarian versions of classics
Mushroom, lentil and walnut ragù (vegan)
Elly Pear's vegan bolognese-style ragu sauce can be used in all the ways a meaty sauce can be, in lasagne, on spaghetti or served with mashed potatoes.
Chilli
Veggie chilli with nachos
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
Vegetarian recipes from around the world
Vegetarian spaghetti alla puttanesca
A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.
Favourite vegetarian
Butternut, mushroom and chestnut brioche-crust wellington
Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.
Vegetarian versions of classics
Mushroom stroganoff
This quick vegetarian mushroom stroganoff, served with creamy cheesy polenta, recipe takes just 20 minutes from hob to table.
Vegetarian recipes from around the world
Vegetarian summer rolls with peanut dipping sauce
Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.
Favourite vegetarian
Vegetarian chilli
This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.
Chilli
Chipotle black bean chilli with guacamole
Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli.
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