Vegetarian versions of classic recipes

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Squash and stilton veggie toad in the hole

Vegetarian comfort food

Squash and stilton veggie toad in the hole

This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.

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Cauliflower wellington

Cauliflower

Cauliflower wellington

This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.

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Vegan chilli with rice

Squash

Vegan chilli with rice

Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.

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Gardener’s pie

Squash

Gardener’s pie

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.

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Roasted vegetable and lentil lasagne

Favourite vegetarian

Roasted vegetable and lentil lasagne

We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne.

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Mushroom, lentil and walnut ragù (vegan)

Vegetarian versions of classics

Mushroom, lentil and walnut ragù (vegan)

Elly Pear's vegan bolognese-style ragu sauce can be used in all the ways a meaty sauce can be, in lasagne, on spaghetti or served with mashed potatoes.

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Veggie chilli with nachos

Chilli

Veggie chilli with nachos

This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.

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Mushroom stroganoff

Vegetarian versions of classics

Mushroom stroganoff

This quick vegetarian mushroom stroganoff, served with creamy cheesy polenta, recipe takes just 20 minutes from hob to table.

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.

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Vegetarian chilli

Favourite vegetarian

Vegetarian chilli

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

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Chipotle black bean chilli with guacamole

Chilli

Chipotle black bean chilli with guacamole

Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli.

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Sunny vegetable patties

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