Aubergine milanese with spaghetti
- August 2019
- Serves 4
- Hands-on time 30 min
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a rich tomato sauce, in this speedy Mediterranean recipe.
Check out this vegetarian spin on the classic puttanesca for another delicious meat-free alternative.
- Vegetarian recipes
- 14.8g (4.6g saturated)
- 94.6g (10.2 sugars)
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