- November 2017
- Serves 4
- Hands-on Time 10 min, Oven time 30-35 min
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t be easier to make.
- Vegetarian recipes
- 22.7g (11.1g saturated)
- 57.6g (14.2g sugars)
If you don’t like kale, add some frozen vegetables such as carrot, sweetcorn or peas – or a mixture of all three.
Keep batches of leftover mashed potato in the freezer ready to use.
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