Peppered mushroom steaks with buttered spinach
- January 2020
- Serves 4
- Hands-on time 30 min
Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a vegetarian feast. The field mushrooms give a meaty texture, working brilliantly with the rich, peppery sauce.
Take a look at our vegetarian versions of classic recipes for more meat-free inspiration.
- Vegetarian recipes
- 29g (16.9g saturated)
- 3.5g (3g sugars)
If you have any of the creamy peppercorn sauce left over, stir it into mashed potato instead of butter or olive oil.
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