Showing 1-5 of 5 recipes & features by Kathy Slack
Broccoli
Charred purple sprouting broccoli on fried bread
Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried sourdough with charred purple...
Homemade pasta
Roasted parsnip gnocchi
Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart use of the root...
Leeks
Leek bread and butter pudding
Kathy Slack’s leek bread and butter pudding makes for a simple but hearty main, served with a green salad. You...
Features
The rant: Down with cooking stereotypes!
Stale, out-of-date ideas about the role of men and women in the kitchen still linger, says this private cook, but...
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