Showing 1-5 of 5 recipes & features by Kathy Slack

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Charred purple sprouting broccoli on fried bread

Broccoli

Charred purple sprouting broccoli on fried bread

Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried sourdough with charred purple...

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Roasted parsnip gnocchi

Homemade pasta

Roasted parsnip gnocchi

Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart use of the root...

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Bay, rye and hazelnut loaf cake with poached rhubarb

Rhubarb

Bay, rye and hazelnut loaf cake with poached rhubarb

Kathy Slack’s rustic hazelnut loaf cake is as welcome for dessert as it is with a cuppa. Bay adds a...

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Leek bread and butter pudding

Leeks

Leek bread and butter pudding

Kathy Slack’s leek bread and butter pudding makes for a simple but hearty main, served with a green salad. You...

Features

The rant: Down with cooking stereotypes!

Stale, out-of-date ideas about the role of men and women in the kitchen still linger, says this private cook, but...

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