Showing 289-304 of 415 recipes & features by Pollyanna Coupland

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...

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Pear and brown butter strudel

Pears

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Celeriac and brown butter soup with crispy kale

Celeriac

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly...

Features

Raw fish is good, actually

Serving and eating raw fish can sound scary but, for Pollyanna Coupland, a crudo, tartare or ceviche fits the bill...

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Sole veronique with tarragon mash

September seasonal

Sole veronique with tarragon mash

What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...

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Chicken provençal with sticky garlic potatoes

Chicken thighs

Chicken provençal with sticky garlic potatoes

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...

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Sausage, mushroom and Breton cider stew

Best sausage casseroles

Sausage, mushroom and Breton cider stew

Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet breton (chicken...

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Duck niçoise salad with a blackberry dressing

Duck

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...

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Pea and broad bean risotto

Risottos

Pea and broad bean risotto

This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...

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Strawberry and nectarine galette

Strawberries

Strawberry and nectarine galette

This is a super-versatile summer galette, as you can swap the fruit for other summery stone fruits like peaches and...

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Merguez smash burger with harissa sauce

Burgers

Merguez smash burger with harissa sauce

Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a...

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Pork smash burger with cheddar and sauerkraut

Burgers

Pork smash burger with cheddar and sauerkraut

Somewhere between a burger and a sausage McMuffin, this pork smash burger pairs perfectly with the sweet and punchy peach...

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Marmite calamari with triple-citrus mayo

Marmite

Marmite calamari with triple-citrus mayo

Even if you hate marmite we implore you to give this incredible calamari recipe a go! When whisked into the...

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Watermelon Greek salad with marinated feta

Watermelon

Watermelon Greek salad with marinated feta

Greek salad made with ripe tomatoes, proper Feta, decent olives and plenty of good olive oil is a beautiful thing....

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