Showing 17-32 of 168 recipes & features by Tom Shingler

Guides

Your essential food guide to Friuli-Venezia Giulia

Discover the food, drink and dishes Friuli-Venezia Giulia is best known for with our food lover's guide to the region....

Guides

Your essential food guide to Emilia-Romagna

Discover the food, drink and dishes Emilia-Romagna is best known for with our food lover's guide to the region. Parmesan....

Guides

Your essential food guide to Campania

Discover the food, drink and dishes Campania is best known for with our food lover's guide to the region. One...

Guides

Your essential food guide to Calabria

Discover the food, drink and dishes Calabria is best known for with our food lover's guide to the region. The...

Guides

Your essential food guide to Basilicata

Discover the food, drink and dishes Basilicata is best known for with our food lover's guide to the region. Wild,...

Guides

Your essential food guide to Abruzzo

Discover the food, drink and dishes Abruzzo is best known for with our food lover's guide to the region. Expect...

Features

How to make low ‘n’ slow smoked barbecue brisket

Brisket is the holy grail of US-style (more specifically Texan) barbecue. It’s something chef David Carter knows inside-out, and a...

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Classic daiquiri

Summer cocktail recipes

Classic daiquiri

Have you ever tried a classic daiquiri? Today the daiquiri comes in many forms, often adulterated with different fruits and...

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Classic mimosa

Champagne cocktails

Classic mimosa

Do you know how to make a classic mimosa? We always thought a mimosa was just a fancy name for...

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Sex on the beach

Summer cocktail recipes

Sex on the beach

The sex on the beach cocktail was hugely popular in the 1980s, not just for its risqué name but its...

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White sangria

July seasonal recipes

White sangria

This white sangria is a lighter, more refreshing take on the more common red-wine based Spanish sharing drink, made for...

Full steam ahead: why steaming is such a versatile cooking technique

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Skills

Full steam ahead: why steaming is such a versatile cooking technique

Want to understand the advantages of steaming food – and why it can be better than boiling? The steamer basket...

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Norma al forno

Weekly pasta recipes

Norma al forno

This aubergine pasta bake (norma al forno) is based on a dish our head of food Tom Shingler had in...

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Mixed seafood conchiglioni

Weekly pasta recipes

Mixed seafood conchiglioni

We love giant pasta shells, and in this recipe, our head of food Tom Shingler has come up with a...

What’s fond – and why is it the secret to making incredible sauces?

Sponsored by ProCook

Skills

What’s fond – and why is it the secret to making incredible sauces?

It’s the key to creating amazing sauces and the reason why a stainless steel frying pan is a kitchen must-have...

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Smoky pork shoulder tacos

Taco recipes

Smoky pork shoulder tacos

Tenderised with orange and pineapple juice, and flavoured with smoky chipotle and aromatics, this pork shoulder will shred apart. Pile...

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