Italian recipes
Showing 65-80 of 1150 recipes
Easy whole fish recipes
Italian sea bass with tomato sauce
Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma...
Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda over ice for a...
Filling salad recipes
Sardine and tomato panzanella
Tinned sardines, ripe tomatoes and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy...
Filled pasta recipes
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the pasta-making process step by...
15-minute meal recipes
Lemon pasta
Pasta al limone is a classic Italian storecupboard dinner. The key players are anchovies, olives, lemons and stale bread, and...
Budget pasta recipes
Smoky aubergine pasta
This take on Sicily’s aubergine pasta sauce (pasta alla Norma) uses some of the traditional ingredients, but we’ve griddled the...
Meatball recipes
Chicken and ricotta meatballs
Chicken and ricotta meatballs simmered in rich tomato sauce makes for a delicious midweek dinner. Serve these ‘polpette’ over polenta...
Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...
Slow cook recipes
Slow-cooked chicken puttanesca
Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer...
Midweek meal recipes
Sausage and fennel ragù with orecchiette
Looking for an easy sausage pasta recipe? This hearty orecchiette with a flavour-packed sausage and fennel ragù is ideal for...
Sardine recipes
Sardine linguine
Stir up the flavours of southern Italy in this easy sardine linguine recipe. Add saffron, raisins and pangrattato for a...
Roast recipes
Roast beef with aubergine, peppers and cannellini beans
Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans, will help you hold onto...
Crostini recipes
Goat’s cheese and chicory crostini with balsamic pickled shallots
A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make ahead so all you have...
Italian vegetarian recipes
Tuscan bean soup
This hearty vegetarian soup recipe makes enough for two batches. Save some and freeze ahead for next time.
Traybake recipes
Oven-roasted pasta puttanesca
Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Spaghetti is baked with rich, sticky roast...
Easy vegan recipes
Vegan minestrone soup
This vegan minestrone soup is a recipe of a thousand variations: throw in whatever’s in your veg drawer, plus leftovers...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter