Italian recipes

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Marsala pannacotta

Pannacotta recipes

Marsala pannacotta

The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible...

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Chicken florentine with winter greens

30-minute meal recipes

Chicken florentine with winter greens

We’ve switched the traditional spinach in a chicken florentine to cavolo nero for a winter version of this Italian classic....

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Pasta alla Norma

Aubergine recipes

Pasta alla Norma

Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only...

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Pork piccata with mashed potatoes and roast apples

30-minute meal recipes

Pork piccata with mashed potatoes and roast apples

Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with a lemon, caper and...

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great...

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Coffee and malt biscuit pannacotta

Pannacotta recipes

Coffee and malt biscuit pannacotta

The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta. In need of a...

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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine dish. What takes it...

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding...

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Circolo Popolare’s torciglioni alla Genovese

Chef recipes from restaurants

Circolo Popolare’s torciglioni alla Genovese

In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...

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Pumpkin and sage frittata

Frittata recipes

Pumpkin and sage frittata

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve...

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Frying pan pizza

Pizza recipes

Frying pan pizza

If you’ve not made a pizza in a frying pan before: prepare to have your pizza-world turned upside down. Throwing...

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Pasta with beans and sausages

15-minute meal recipes

Pasta with beans and sausages

This riff on pasta e fagioli (pasta with beans) is big on flavour and low on budget. Feed a family...

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Raspberry cream maritozzi buns

Summer fruit recipes

Raspberry cream maritozzi buns

Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to...

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Italian sea bass with tomato sauce

Easy whole fish recipes

Italian sea bass with tomato sauce

Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma...

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