Middle Eastern
Showing 49-57 of 57 recipes
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Salmon fillet recipes
Glazed salmon with giant couscous
Pomegranate molasses adds sticky sweetness to glazes and marinades which is why we’ve used it to add instant flavour to...
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Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch dish into an evening meal...
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Quinoa recipes
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado for...
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Upside-down cake recipes
John Whaite’s fig upside-down sandwich cake
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon...
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Medium
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Flatbread recipes
Warm flatbreads with herb butter
Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle...
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Medium
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Tahini recipes
Spiced lamb meatballs with tahini-dressed bulgur wheat
These spiced lamb meatballs for two make a great midweek meal served with the tahini bulgur wheat salad.
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Easy
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Vegetarian brunch recipes
Turkish menemen with sumac yogurt
This baked eggs recipe is all about the spice! The fragrant tomato sauce is bursting with cumin, ginger, fennel and...
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Flatbread recipes
Crispy dukka flatbreads with herbed houmous
This simple north African-inspired recipe of Dukka flatbreads and houmous makes a scrummy starter, canape or side dish. Looking for...
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Zahtar spiced nuts
This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of...
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