Couscous
This versatile cereal made from semolina and water is a popular alternative to rice and pasta, often used in salads and Middle-Eastern and North African cooking. It only takes five minutes to cook by covering with boiling water, leaving to stand and then fluffing up with a fork.
![Couscous](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/787448-1-eng-GB_warm-couscous-with-preserved-lemons-768x899.jpg)
Recipes with couscous
Couscous with preserved lemons
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