Middle Eastern

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Super herby tabbouleh

Working from home lunch recipes

Super herby tabbouleh

Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient, rather than a garnish...

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal recipes

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...

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Tahdig (crispy Persian rice)

Rice recipes

Tahdig (crispy Persian rice)

Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....

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Kurdish poached eggs with swiss chard

Chard recipes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...

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Spiced lamb and barberry kababs

Kebab recipes

Spiced lamb and barberry kababs

Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb...

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Sweet filo triangles with cardamom, clementine and pistachios

Quick and easy dessert recipes

Sweet filo triangles with cardamom, clementine and pistachios

Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert...

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Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...

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Harissa lamb kofte bites

Make-ahead Christmas recipes

Harissa lamb kofte bites

Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...

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Cumin, za’atar and sumac butter

Recipes that make the most of butter

Cumin, za’atar and sumac butter

Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle...

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Maamoul date cookies

Afternoon tea recipes

Maamoul date cookies

Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher’s family recipe for these pretty biscuits with...

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Lamb and bulgur wheat meatballs with carrot houmous and feta

Lamb mince recipes

Lamb and bulgur wheat meatballs with carrot houmous and feta

Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Serve on top...

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side dish recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish...

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Salt-baked celeriac with tahini

Christmas recipes for four

Salt-baked celeriac with tahini

Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...

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Roast lamb shoulder with rice pilaf

Cranberry recipes

Roast lamb shoulder with rice pilaf

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and...

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Slow-braised lamb shoulder with preserved lemon and spices

Favourite lamb recipes

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it...

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