Turkish recipes

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Lamb kofte with salad

Lamb mince recipes

Lamb kofte with salad

Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour. Serve these moreish kofte...

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Pine nut, feta, spinach and mint börek

Filo pastry recipes

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...

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Flatbreads with raisin, pine nut & caper pesto

Pizza recipes

Flatbreads with raisin, pine nut & caper pesto

A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...

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Charred broccoli with anchovy and tahini sauce

Broccoli recipes

Charred broccoli with anchovy and tahini sauce

Looking for a way to jazz up broccoli? This it. The slightly salty and creamy anchovy and tahini sauce is...

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Lebanese kofte

Easy dinner party mains

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a...

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Rice salad with pomegranate molasses

Lunch recipes to take to work

Rice salad with pomegranate molasses

This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The...

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Chia minty yogurt lamb with wholewheat couscous salad

Favourite lamb recipes

Chia minty yogurt lamb with wholewheat couscous salad

Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb with feta, pomegranate and couscous...

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Jewelled freekeh salad

Healthy salad recipes

Jewelled freekeh salad

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...

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Turkish lentils with chicken and carrots

Leftover chicken recipes

Turkish lentils with chicken and carrots

Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good...

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Lebanese rice and lentils (mujaddara)

Lebanese rice and lentils (mujaddara)

This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those...

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Lahmacun

Beef mince recipes

Lahmacun

Lahmacun is a traditional Middle Eastern flatbread recipe that is also known as Turkish Pizza. We’ve topped our version with...

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John Whaite’s fig upside-down sandwich cake

Upside-down cake recipes

John Whaite’s fig upside-down sandwich cake

Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon...

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Spiced lamb with samphire and sumac salad

April seasonal recipes

Spiced lamb with samphire and sumac salad

Selin Ziazim’s recipe uses tender lamb, marinated in an array of spices, to create a dish that is exploding with...

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Natasha Corrett’s sweet potato falafels

Sweet potato recipes

Natasha Corrett’s sweet potato falafels

Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...

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Cheese and rosemary honey kadaif (shredded pastry pie)

Pie recipes

Cheese and rosemary honey kadaif (shredded pastry pie)

A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...

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Broccoli and carrot tabbouleh

Broccoli recipes

Broccoli and carrot tabbouleh

Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

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