Turkish recipes
Showing 17-32 of 90 recipes
Lamb mince recipes
Lamb kofte with salad
Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour. Serve these moreish kofte...
Filo pastry recipes
Pine nut, feta, spinach and mint börek
These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...
Pizza recipes
Flatbreads with raisin, pine nut & caper pesto
A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...
Broccoli recipes
Charred broccoli with anchovy and tahini sauce
Looking for a way to jazz up broccoli? This it. The slightly salty and creamy anchovy and tahini sauce is...
Easy dinner party mains
Lebanese kofte
Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a...
Lunch recipes to take to work
Rice salad with pomegranate molasses
This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The...
Favourite lamb recipes
Chia minty yogurt lamb with wholewheat couscous salad
Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb with feta, pomegranate and couscous...
Healthy salad recipes
Jewelled freekeh salad
This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...
Leftover chicken recipes
Turkish lentils with chicken and carrots
Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good...
Lebanese rice and lentils (mujaddara)
This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those...
Beef mince recipes
Lahmacun
Lahmacun is a traditional Middle Eastern flatbread recipe that is also known as Turkish Pizza. We’ve topped our version with...
Upside-down cake recipes
John Whaite’s fig upside-down sandwich cake
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon...
April seasonal recipes
Spiced lamb with samphire and sumac salad
Selin Ziazim’s recipe uses tender lamb, marinated in an array of spices, to create a dish that is exploding with...
Sweet potato recipes
Natasha Corrett’s sweet potato falafels
Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...
Pie recipes
Cheese and rosemary honey kadaif (shredded pastry pie)
A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre. Kadaif is a...
Broccoli recipes
Broccoli and carrot tabbouleh
Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.
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