Turkish recipes

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Turkish pide with marinated artichokes, broccoli and cheese

Artichokes

Turkish pide with marinated artichokes, broccoli and cheese

This pide recipe by Selin Kiazim – aka Turkish-style pizza – is surprisingly light yet carries some really punchy flavours

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Lamb shish with olive and walnut tahini

Quick and easy lamb

Lamb shish with olive and walnut tahini

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal. 

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Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

Rice

Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

This kid, cabbage, bulgur wheat and tomato pilaf is from James Whetlor's cookbook, Goat: Cooking and Eating. Try and get the rice to caramelise for extra texture!

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Courgettes with chilli-spiced yogurt and poached eggs

Brunch

Courgettes with chilli-spiced yogurt and poached eggs

Courgettes are cooked in yoghurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish.

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Zesty lamb chops with couscous

Quick and easy lamb

Zesty lamb chops with couscous

Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We've served them here on a bed of minty couscous for a light and fresh meal.

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Lamb kofte with salad

Lamb mince

Lamb kofte with salad

Rustle up these Middle Eastern spiced lamb kofte's in half an hour, using leftover couscous and a few extra fresh ingredients

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Pine nut, feta, spinach and mint börek

Filo pastry

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo rolls, also known as börek, are a taste of childhood for Turkish Cypriot chef Hus Vedat

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Flatbreads with raisin, pine nut & caper pesto

Pizzas

Flatbreads with raisin, pine nut & caper pesto

Sweet, salty and nutty flavours combine in this incredibly moreish flatbread recipe. Serve as a tear-and-share nibble with olive oil for dipping.

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Charred broccoli with anchovy and tahini sauce

Broccoli

Charred broccoli with anchovy and tahini sauce

Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment.

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Lebanese kofte

Easy dinner party mains

Lebanese kofte

Serve with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese-style meal.

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Rice salad with pomegranate molasses

Work lunches

Rice salad with pomegranate molasses

This is a fantastic vegetarian rice salad that you can pop in a tupperware for a healthy lunch using avocado, feta and pomegranate seeds

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Jewelled freekeh salad

Healthy salads

Jewelled freekeh salad

This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.

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Chia minty yogurt lamb with wholewheat couscous salad

Favourite lamb

Chia minty yogurt lamb with wholewheat couscous salad

Something a little different to your traditional Sunday lunch: Vladia Cobrdova's Middle Eastern-style minty yogurt lamb with feta, pomegranate and couscous

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Turkish lentils with chicken and carrots

Leftover chicken

Turkish lentils with chicken and carrots

Use leftover roast chicken in this recipe for two. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe is a tasty midweek option

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Lahmacun

Beef mince

Lahmacun

Traditional Middle Eastern flatbread recipes, aka Turkish Pizza. We've topped our version with beef mince, spices and toasted pine nuts.

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Lebanese rice and lentils (mujaddara)

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