- September 2019
- Serves 6-8
- Hands-on time 60-65 min
Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden’s epic recipe and serve with her olive bread.
- 8.4g (1g saturated)
- 13.2g (4.3g sugars)
You can also cook the peppers under a very hot preheated grill, turning occasionally, until charred.
The muhammara will keep in an airtight container in the fridge for 2-3 days.
Pul biber (or aleppo pepper) is coarsely ground Turkish chilli flakes with a deep flavour but mild heat. Buy from Waitrose, or online at souschef.co.uk. If you can’t find it, use good-quality paprika instead.
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