Listen now for a kitchen interview with Nigella Lawson

In this not-so-mini extra portion podcast, we visit the home, and kitchen, of the domestic goddess herself. Nigella talks about how she recently curbed her fear of poaching eggs, the ever-growing popularity of unassuming brown food and the love she has for how younger generations cook.

Listen now for a kitchen interview with Nigella Lawson

Tune in to hear her Christmas tips and tricks, why she doesn’t care much for food presentation and the one thing she always has in her fridge.

Listen now:


And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.