Listen now for a kitchen interview with Nigella Lawson
In this not-so-mini extra portion podcast, we visit the home, and kitchen, of the domestic goddess herself. Nigella talks about how she recently curbed her fear of poaching eggs, the ever-growing popularity of unassuming brown food and the love she has for how younger generations cook.
delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career