Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
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Five minutes with Mark Jarvis
Mark Jarvis’s latest opening - 1771 - located on Holbein Place in the heart of Chelsea, brings together a creative tasting menu using carefully grown locally sourced produce.
Diana Henry meets… Stanley Tucci
Diana Henry meets actor Stanley Tucci. The two food lovers discuss Tucci's childhood, love affair with food, and his cancer diagnosis.
Five minutes with Shaun Rankin
In his new role at Grantley Hall, Shaun has embarked upon a different Michelin culinary journey altogether. We caught up with the chef...
The perfect Burns Night menu
Celebrate Burns Night on 25 January with a menu fit for the bard, including recipes for haggis, neeps and tatties and a traditional dessert.
Diana Henry meets… Yotam Ottolenghi
Diana Henry meets Yotam Ottolenghi, the man who made vegetables irresistible. They talk lockdown, family, his Test Kitchen, and future plans.
How I lost and retrained my sense of smell after having Covid-19
One of the stranger symptoms of Covid-19 is parosmia, the distortion of our sense of smell. When our editor put on her usual perfume one day and found it smelled “like engine oil”, she knew something was up…
The dangers of instant delivery apps: why they’re a new low
The latest, rapidly growing phenomenon of apps that promise to deliver your grocery order in 10 minutes. It’s wrong, on so many levels.
The Queen’s Platinum Pudding: what should it be?
Fortnum & Mason has launched a competition, encouraging the British public to come up with ideas for the Queen's Platinum Jubilee Pudding
Five minutes with Marco Pierre White
Chef Marco Pierre White is a culinary legend who has recently gone vegetarian himself, and launched his first vegetarian cooking course.
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