Food Made Good Awards 2017 winners

The Food Made Good Awards, hosted by the Sustainable Restaurant Association, is an annual celebration of everything that is good about the food-service industry. Below are the winners for 2017.

Support Global Farmers: for the business going above and beyond in ethical sourcing.

Winner: The Breakfast Club

Runners-up:
bartlett mitchell
Plymouth University

Sponsored by Pukka Herbs

Value Natural Resources: for the business innovating to better preserve energy and water.

Winner: Sheffield Hallam University

Runners-up:
Les Orangeries, Lussac Les Chateaux
Pizza Hut Restaurants

Sponsored by Belu

Treat Staff Fairly: for the business doing most to value staff through pay & beyond the paycheque.

Winner: Pizza Hut Restaurants

Runners-up:
Sheffield Hallam University
The Breakfast Club, Ten sites in London and Brighton

Sponsored by Freedom Brewery


Feed People Well: for the business doing the most to support adults and kids make good choices when eating out.

Winner: Jamie’s Italian

Runners-up:
Artizian Catering Services
Cardiff Metropolitan University

Sponsored by Organix

Celebrate Local: for the business making the very most of the larder on its doorstep

Winner: The Gallivant, Camber

Runners-up:
Bangkok Canteen, Gloucester
Food in Residence, University of Manchester

Source Fish Responsibly: for the business doing most to help ensure plenty more fish in the sea

Winner: Kingfisher Fish & Chips, Plymouth

Runners-up:
London School of Economics
The Bay Fish & Chips, Stonehaven

Sponsored by Direct Seafoods

Serve More Veg and Better Meat: rewarding the most innovative ways of flipping the menu

Winner: Petersham Nurseries

Runners-up:
Lussmanns Fish & Grill
Poco

Sponsored by Select Butchery

Reduce Reuse Recycle: for the most impactful way of keeping as much as possible out of landfill

Winner: Thali Café, Bristol and Oxford

Runners-up:
Costa Coffee
Relae, Copenhagen

Sponsored by Paper Round

Waste No Food: rewarding the very best ways of ensuring food stays out of the bin

Winner: Gourmet Goat, London

Runners-up:
Pizza Hut Restaurants
Poco, Bristol

Sponsored by Unilever Food Solutions

Support The Community: for the business making food do good as well as taste good in its area

Winner: Friends House Restaurant, London

Runners-up:
Friska, Bristol, Luton, Manchester
The Wheatsheaf, Chilton Foliat

Sponsored by PKL

People’s Favourite Restaurant: Publicly-voted award run in partnership with delicious. magazine

Winner: Lucky Beach Café, Brighton

Runners-up:
Harissa, Newcastle
Petersham Nurseries, London
The Gate, Three sites in London

Food Made Good Supplier of the Year

Winner: Vegware

Runners-up:
Select Butchery
Yealands

Food Made Good Champion 2017: The business doing the most to promote positive change via the Food Made Good online community

Winner: OXO Tower Restaurant Bar & Brasserie

Runners-up:
Bangkok Canteen, Gloucester
Plymouth University
Yurt Lush, Bristol

Sponsored by Eureka Search & Selection

Good to Go Award: For the restaurant doing most to prove that you don’t have to remove principles when taking food away

Winner: Chris’s Fish & Chips, Barwell, Leicestershire

Runners-up:
Captain Café, Cradley Heath, Birmingham
Green Tomato Café, Brighton
The Captain’s Table, Glengormley, Northern Ireland

Sponsored by Just Eat

Open Right Award: Celebrating a site opened in last 12 months with sustainability built-in

Winner: Nando’s Cambridge Retail Park

Sponsored by Shaftesbury plc

Raymond Blanc Sustainability Hero: For individual(s) doing the most to create positive change across the sector

Winner: Henry Dimbleby and John Vincent

Food Made Good Business of the Year: The best in the business, excelling across the board in the Food Made Good Sustainability Rating

Winner: Baest and Mirabelle