Food Made Good Awards 2017 winners

Food Made Good Awards 2017 winners

The Food Made Good Awards, hosted by the Sustainable Restaurant Association, is an annual celebration of everything that is good about the food-service industry. Below are the winners for 2017.

Support Global Farmers: for the business going above and beyond in ethical sourcing.

Winner: The Breakfast Club


bartlett mitchell
Plymouth University

Sponsored by Pukka Herbs

Value Natural Resources: for the business innovating to better preserve energy and water.

Winner: Sheffield Hallam University

Les Orangeries, Lussac Les Chateaux
Pizza Hut Restaurants

Sponsored by Belu

Treat Staff Fairly: for the business doing most to value staff through pay & beyond the paycheque.

Winner: Pizza Hut Restaurants


Sheffield Hallam University
The Breakfast Club, Ten sites in London and Brighton

Sponsored by Freedom Brewery

Feed People Well: for the business doing the most to support adults and kids make good choices when eating out.

Winner: Jamie’s Italian


Artizian Catering Services
Cardiff Metropolitan University

Sponsored by Organix

Celebrate Local: for the business making the very most of the larder on its doorstep

Winner: The Gallivant, Camber


Bangkok Canteen, Gloucester
Food in Residence, University of Manchester

Source Fish Responsibly: for the business doing most to help ensure plenty more fish in the sea

Winner: Kingfisher Fish & Chips, Plymouth


London School of Economics
The Bay Fish & Chips, Stonehaven

Sponsored by Direct Seafoods

Serve More Veg and Better Meat: rewarding the most innovative ways of flipping the menu

Winner: Petersham Nurseries


Lussmanns Fish & Grill

Sponsored by Select Butchery

Reduce Reuse Recycle: for the most impactful way of keeping as much as possible out of landfill

Winner: Thali Café, Bristol and Oxford


Costa Coffee
Relae, Copenhagen

Sponsored by Paper Round

Waste No Food: rewarding the very best ways of ensuring food stays out of the bin

Winner: Gourmet Goat, London

Pizza Hut Restaurants
Poco, Bristol

Sponsored by Unilever Food Solutions

Support The Community: for the business making food do good as well as taste good in its area

Winner: Friends House Restaurant, London

Friska, Bristol, Luton, Manchester
The Wheatsheaf, Chilton Foliat

Sponsored by PKL

People’s Favourite Restaurant: Publicly-voted award run in partnership with delicious. magazine

Winner: Lucky Beach Café, Brighton


Harissa, Newcastle
Petersham Nurseries, London
The Gate, Three sites in London

Food Made Good Supplier of the Year

Winner: Vegware


Select Butchery

Food Made Good Champion 2017: The business doing the most to promote positive change via the Food Made Good online community

Winner: OXO Tower Restaurant Bar & Brasserie


Bangkok Canteen, Gloucester
Plymouth University
Yurt Lush, Bristol

Sponsored by Eureka Search & Selection

Good to Go Award: For the restaurant doing most to prove that you don’t have to remove principles when taking food away

Winner: Chris’s Fish & Chips, Barwell, Leicestershire


Captain Café, Cradley Heath, Birmingham
Green Tomato Café, Brighton
The Captain’s Table, Glengormley, Northern Ireland

Sponsored by Just Eat

Open Right Award: Celebrating a site opened in last 12 months with sustainability built-in

Winner: Nando’s Cambridge Retail Park


Sponsored by Shaftesbury plc

Raymond Blanc Sustainability Hero: For individual(s) doing the most to create positive change across the sector

Winner: Henry Dimbleby and John Vincent


Food Made Good Business of the Year: The best in the business, excelling across the board in the Food Made Good Sustainability Rating

Winner: Baest and Mirabelle

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.