Menus
Is there anything more satisfying than putting a menu together? Whether you’re hosting a special dinner party, looking to cook with ingredients that showcase the best of the season, or are determined to keep costs down, and want to stick to a budget menu plan, we’ve got everything covered for you right here.
And what better time of year to plan the best menus than Christmas time? We’ve got plenty of Christmas menus, from make-ahead to vegetarian, to get you into the festive spirit.
Maunika Gowardhan’s Diwali menu
Make and share food writer Maunika Gowardhan's celebratory dishes from across India for Diwali, from a vegetable korma to Sindhi fish pulao.
3 ready-made French menus from top chefs
Bring a taste of France's regional cooking to your table with these 3 menus from top French chefs. Get dinner party ready with Michel Roux Jr, whip up a weekend feast with Raymond Blanc, or prepare an afternoon tea to remember with Manon Lagrève.
Classic Christmas Day menu
Check out our classic Christmas menu including recipes for the best roast turkey, pigs in blankets, Christmas pudding and all the trimmings.
4 three-course menus for August
Stuck for ideas? Check out three-course seasonal menus for the month of August, from dinner party dishes to tapas-style small plates...
4 three-course menus for July
Love to entertain? Good, because we've devised 4 three-course menus for the month of July. Including veggie, vegan, speedy and impressive menus...
4 three-course menus for June
Make the most of summer weather and check out these 4 three-course menus for June, including meals for barbecue, picnic and alfresco dining.
4 three-course menus for March
Find 4 three-course menus to make in March including plenty of dinner party inspiration, a vegan lunch and a marvellous menu for Mother's Day.
4 three-course menus for November
Come on in for our indulgent November menus. There's something for Bonfire Night, and two dinner party menus (one each for meat-eaters and pescatarians), plus an epic Sunday roast.
4 three-course menus for October
From dinner menus and a Halloween-inspired feast to a really good Sunday roast, check out these three-course menus using October seasonal produce.
Our menu of the month
September is a month of between the seasons eating. As summer turns to autumn, we start to turn to comforting dishes that are a little more hearty and a little less cold!
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