Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to peel a fresh pineapple
Get to grips with this knobbly, spiky fruit by following our step-by-step guide to preparing pineapple rings, wedges and chunks.
How to stop pastry shrinkage
Make perfect tarts every time by checking out our top tips and tricks to avoiding pastry shrinkage in the oven – including this one failsafe rule.
Is it unhealthy to eat fortified food?
Many foods, including eggs and bread, have added vitamins and minerals. But is it necessary, and can eating more nutrients than we need harm our health?
Are restrictive diets bad for children?
Are parents acting irresponsibly by imposing their own diets on children? Is a vegan or gluten-free diet safe for kids? Sue Quinn investigates.
18 of our best recipes to celebrate Chinese New Year
This year, Chinese New Year will be celebrated on Wednesday 29 January. Here are some of our favourite Chinese-inspired recipes.
How to make a lattice pie topping
Learn how to plait like a pro and turn your tart into a masterpiece with our step-by-step guide to perfecting a gorgeous lattice topping.
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