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Cook's dictionary

Lining your tin with baking paper or tinfoil prevents savoury dishesand desserts from catching and it makes them easier to turn out.

Cook's dictionary

Lemongrass is a citrusy herb, commonly used in Thai cooking. It looks a bit like a spring onion, but is much firmer, and has a woody texture.

Cook's dictionary

Also known as Dublin Bay prawn and Norway lobster, langoustine is a member of the lobster family and is naturally pink in colour.

Cook's dictionary

Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice noodles and either fish or meat.

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