Lining your tin with baking paper or tinfoil prevents savoury dishes
and desserts from catching and it makes them easier to turn out. If that’s not a good enough reason, it will also save you from having to scrub away at the bombsite left in the tin.
Roll out a sheet of baking paper/tin foil slightly bigger than the tin, then tear or trim to fit.
Lining your tin with baking paper or tinfoil prevents savoury dishes
and desserts from catching and it makes them easier to turn out. If that’s not a good enough reason, it will also save you from having to scrub away at the bombsite left in the tin.
Roll out a sheet of baking paper/tin foil slightly bigger than the tin, then tear or trim to fit.
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