Lining
Lining your tin with baking paper or tinfoil prevents savoury dishes
and desserts from catching and it makes them easier to turn out. If that’s not a good enough reason, it will also save you from having to scrub away at the bombsite left in the tin.
Roll out a sheet of baking paper/tin foil slightly bigger than the tin, then tear or trim to fit.
![Lining](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/290032-1-eng-GB_197.jpg)
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