Lining

Lining your tin with baking paper or tinfoil prevents savoury dishes
and desserts from catching and it makes them easier to turn out. If that’s not a good enough reason, it will also save you from having to scrub away at the
bombsite left in the tin.

 

Roll out a sheet of baking paper/tin foil
slightly bigger than the tin, then tear or trim to fit.

Lining

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

delicious ipad