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Cook's dictionary

Nori is a crisp, salty, malleable sheet of roasted seaweed. It has a salty and slightly grassy flavour and is best known for its use in sushi.

Cook's dictionary

Noodles are a type of pasta used in Asian cooking. There are numerous types which all have varying ingredients, textures and origins.

Cook's dictionary

Nam pla is a pungent and salty Thai fish sauce made from fermented fish and is wonderful in marinades, as a seasoning or in dipping sauces.

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