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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to peel a fresh pineapple
Get to grips with this knobbly, spiky fruit by following our step-by-step guide to preparing pineapple rings, wedges and chunks.
How to stop pastry shrinkage
Make perfect tarts every time by checking out our top tips and tricks to avoiding pastry shrinkage in the oven – including this one failsafe rule.
How to make a lattice pie topping
Learn how to plait like a pro and turn your tart into a masterpiece with our step-by-step guide to perfecting a gorgeous lattice topping.
Easy flourless chocolate cake – video
An easy-to-make flourless chocolate cake recipe that results in a crisp outside and gloriously fudgey centre. Best served with ice cream.
Dulce de leche cake – video
Behold, a cake for all seasons! Just combine a few ingredients to make a light chocolate sponge cake, then top it with rich dulce de leche for heavenly results.
Baked broccoli and parmesan eggs – video
This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.
How to make Fougasse
This French flatbread is crunchy on the outside and soft within. Learn how to make a Fougasse loaf with our easy step-by-step guide.
How to fold a steamed dim sum bun – video
If you’ve found it fiddly to fold your own dim sum dough in the past, here’s our handy video to help.
Golden rules for cooking a Christmas goose
If you're opting for an alternative festive centrepiece this year, make sure you're clued up with our top tips on cooking the perfect Christmas goose.
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