Videos

Learn

How to make the perfect roast potatoes

Fluffy in the middle and crunchy on the outside. Rachel Allen takes us through her golden rules for perfect roast potatoes.

Features

New Zealand lamb, olive and orange stew

Features

New Zealand lamb, olive and orange stew (part 2)

Features

New Zealand lamb, olive and orange stew (part 1)

Guides

How to joint a chicken into 8 pieces video

Follow our easy-to-follow video to find out how to joint a chicken and portion it into 8 pieces: 2 thigh, 2 drumsticks, 2 breasts and 2 wings.

Guides

How to line and blind bake a tart tin video

Learn how to roll, line, repair and blind-bake a pastry case ready for filling, while discovering some handy tips and foolproof know-how.

Guides

How to make perfect meringues video

Our easy-to-follow video shows you how to whisk up perfect, glossy meringues for large and small pavlovas, including some expert tips from the delicious. team.

Guides

How to butterfly and bone a leg of lamb video

A quick and easy way to butterfly and bone a leg of lamb, ready for stuffing, roasting or barbecuing. Check out our full step-by-step guide too.

Guides

Eric Lanlard’s video guide to show-stopping cakes

Inspired by the Royal Wedding, Eric Lanlard shares his hints and tips on how to bake show-stopping cakes. Watch the video to find out how to turn your baking up a notch.

Learn

Naan bread pizzas video recipe

Quick, easy and satisfying, these sausage and crème fraîche topped naan bread pizzas are a midweek meal that you can get the kids involved with making.

Learn

Cheat’s lasagne video recipe

In the kitchen

How to make egg custard

Otherwise known as crème anglaise or 'posh custard', find out how to make egg custard with our step-by-step guide, perfect in tarts or poured over desserts.