What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here’s a selection of recipes to use up leftovers.
Recipes you can add ground flaxseed to
How to use up ground flaxseed
- Breakfast smoothie. Blend 1 ripe banana with 1 ripe pear, a glass of coconut milk drink, a handful of spinach, 1tbsp flaxseeds and some ice for a healthy breakfast on the go.
- Fibre-rich porridge. Add a spoonful of flaxseeds to porridge for the last few minutes of cooking for a filling start to the day.
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...