Showing results for “STIR-FRY”
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...
Doughnut recipes
Honey & Co’s almond drop doughnuts
These speedy doughnuts from Itamar Srulovich and Sarit Packer of London’s Honey & Co are a joy to eat. They’re...
Squid recipes
Paprika-battered squid, chunky chips and tartare sauce
This paprika-battered squid recipe is a no-fuss version of fish and chips.
Scotch egg recipes
Truffle and parmesan potato scotch eggs
Probably the best scotch egg you’ll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.
Casserole recipes
Quick squash, kale and butter bean stew
Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...
Beef curry recipes
Malaysian slow-cooked beef curry
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...
Broccoli recipes
Broccoli and carrot tabbouleh
Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.
Cod recipes
Cod goujons in coconut batter
The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.