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Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...

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Doughnut recipes

Honey & Co’s almond drop doughnuts

These speedy doughnuts from Itamar Srulovich and Sarit Packer of London’s Honey & Co are a joy to eat. They’re...

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Squid recipes

Paprika-battered squid, chunky chips and tartare sauce

This paprika-battered squid recipe is a no-fuss version of fish and chips.

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Scotch egg recipes

Truffle and parmesan potato scotch eggs

Probably the best scotch egg you’ll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.

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Diabetes-friendly recipes

Sweet potato and barley pilaf

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat’s cheese work wonders with fresh and zesty...

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Casserole recipes

Quick squash, kale and butter bean stew

Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...

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Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...

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Broccoli recipes

Broccoli and carrot tabbouleh

Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

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Cod recipes

Cod goujons in coconut batter

The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.