Apricot, almond and thyme tarte tatin
- May 2019
- Serves 6
- Hands-on time 25 min, oven time 20-25 min, plus resting/cooling
Georgina Hayden has created this recipe using one of her favourite summer fruits: apricots. She says: ”I’ve created a tarte tatin inspired by two much-loved breakfast favourites – the good ol’ almond croissant and an apricot danish.”
It’s a hybrid we’re very much on board with.
Take a look at our salted caramel tarte tatin too, made the classic French way with apples.
- 28g (12.4g saturated)
- 61.2g (41g sugars)
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