Artichoke pesto

Name: Artichoke pesto
Prep time: 5 min
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 150g fresh pesto; 280g jar baby artichokes in olive oil; Extra olive oil

Easy
September 2004

Easy
September 2004

Serves 6
Ready in 5 minutes

This quick and easy cheat’s pesto simply combines regular basil pesto with the subtle flavour of artichoke; making a dip with a difference.

For another way with artichoke, try these crispy artichokes with hazelnut salsa verde as a tasty aperitif

Gluten-free recipes
Vegetarian recipes

Save recipe

Save recipe Print

Ingredients

150g fresh pesto
280g jar baby artichokes in olive oil
Extra olive oil

150g fresh pesto
280g jar baby artichokes in olive oil
Extra olive oil

Method

Put the pesto into a food processor. Add the artichokes and the oil from the jar (there will be about 6 tablespoons) and blend everything briefly to make a pesto. Put in a bowl and cover with a thin layer of olive oil to prevent the pesto from discolouring.
Before serving, mix the oil into the pesto, then divide between 6 serving bowls and serve with the garlic breadsticks.

Method

Put the pesto into a food processor. Add the artichokes and the oil from the jar (there will be about 6 tablespoons) and blend everything briefly to make a pesto. Put in a bowl and cover with a thin layer of olive oil to prevent the pesto from discolouring.
Before serving, mix the oil into the pesto, then divide between 6 serving bowls and serve with the garlic breadsticks.

Fancy getting a copy in print?

Subscribe to our magazine