- November 2008
- Makes 3 meals, each serves 4
- Takes 10 minutes to make and 1¼ hours to cook
Once you’ve made this large ragu recipe, you can make quick and easy suppers from it such as cottage pie or lasagne.
- Dairy-free recipes
- Gluten-free recipes
Once it’s cooked, divide the cooled ragù equally between 3 freezer bags. Label and place inside plastic containers. Freeze until frozen, then remove the bags from the containers. Freeze for up to 3 months. To defrost, remove from the freezer and thaw completely at a cool room temperature for about 8 hours, or in the fridge for 24 hours.
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