Boozy peach iced tea

Boozy peach iced tea
  • Serves icon Serves 6
  • Time icon Hands-on time 10 min

A super-easy cocktail recipe for a crowd, our alcoholic peach tea recipe – made with peach schnapps – is a real summertime treat. Enjoy alfresco at a barbecue or picnic.

We used Tetley Cold Infusions Orange & Peach teabags, but you could use any fruit tea you like.

Nutrition: per serving

Calories
233kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
38.5g (38.5g sugars)
Fibre
1.3g
Salt
trace
Calories
233kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
38.5g (38.5g sugars)
Fibre
1.3g
Salt
trace

Ingredients

  • 5 peach tea bags
  • 1.3 litres lemonade (see tips)
  • 200ml peach schnapps
  • A handful of fresh mint leaves
  • 3 sliced peaches
  • 1 lime, cut into wedges
  • Ice, to serve

Method

  1. Put the teabags in a large jug and pour over the lemonade and peach schnapps. Add the mint, peaches and lime wedges. Stir well, leave to infuse for
    10 minutes, then scoop out the tea bags and discard.
  2. Add 2 large handfuls of ice cubes to the jug, then serve.

delicious. tips

  1. If you prefer a less sweet drink, use half tonic and half lemonade in the mix.

Recipe By

The delicious. food team

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