Boozy peach iced tea
- July 2019
- Serves 6
- Hands-on time 10 min
We used Tetley Cold Infusions Orange & Peach teabags, but you could use any fruit tea you like.
- 0.1g (no saturated)
- 38.5g (38.5g sugars)
- 5 peach tea bags
- 1.3 litres lemonade (see tips)
- 200ml peach schnapps
- A handful of fresh mint leaves
- 3 sliced peaches
- 1 lime, cut into wedges
- Ice, to serve
- Put the teabags in a large jug and pour over the lemonade and peach schnapps. Add the mint, peaches and lime wedges. Stir well, leave to infuse for
10 minutes, then scoop out the tea bags and discard.
- Add 2 large handfuls of ice cubes to the jug, then serve.
If you prefer a less sweet drink, use half tonic and half lemonade in the mix.
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