Boozy peach iced tea
- Published: 9 Aug 19
- Updated: 4 Apr 24
A super-easy cocktail recipe for a crowd, our alcoholic peach tea recipe – made with peach schnapps – is a real summertime treat. Enjoy alfresco at a barbecue or picnic.
We used Tetley Cold Infusions Orange & Peach teabags, but you could use any fruit tea you like.
- Serves 6
- Hands-on time 10 min
Ingredients
- 5 peach tea bags
- 1.3 litres lemonade (see tips)
- 200ml peach schnapps
- A handful of fresh mint leaves
- 3 sliced peaches
- 1 lime, cut into wedges
- Ice, to serve
Method
- Put the teabags in a large jug and pour over the lemonade and peach schnapps. Add the mint, peaches and lime wedges. Stir well, leave to infuse for
10 minutes, then scoop out the tea bags and discard. - Add 2 large handfuls of ice cubes to the jug, then serve.
- Recipe from July 2019 Issue
Nutrition
- Calories
- 233kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.7g
- Carbohydrates
- 38.5g (38.5g sugars)
- Fibre
- 1.3g
- Salt
- trace
delicious. tips
If you prefer a less sweet drink, use half tonic and half lemonade in the mix.
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