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Iced peach tea

Name: Iced peach tea
Yield: Serves 4
Cuisine: American recipes
Ingredients: 1 tbsp China and Darjeeling leaf tea; 2 tbsp sugar; 1 passion fruit, halved; 500ml peach juice, or white grape and peach juice; Crushed ice, to serve

Easy
September 2005

Easy
September 2005

Test kitchen approved

Serves 4
Hands on time 10 mins, plus cooling

This iced peach tea recipe is just peachy perfect for a summer’s day.

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Ingredients

1 tbsp China and Darjeeling leaf tea
2 tbsp sugar
1 passion fruit, halved
500ml peach juice, or white grape and peach juice
Crushed ice, to serve

Method

Put the tea leaves into a heatproof jug, pour over 500ml boiling water and leave to infuse for 5 minutes. Strain the tea into a serving jug, add the sugar and stir to dissolve. Set aside to cool.
Scoop out the passion fruit pulp and sieve to extract the juice. Discard the seeds. Add the passion fruit juice to the tea along with the peach juice. Pour over crushed ice to serve.