Caesar dressing

Caesar dressing
  • Serves icon Makes 400ml
  • Time icon Ready in 15 minutes

This classic Caesar dressing recipe is the perfect accompaniment to a crispy salad and, with a hint of tabasco, it packs a punch too.

Nutrition: per serving

Calories
64kcals
Fat
6.5g (1.3g saturated)
Protein
1.1g
Carbohydrates
0.1g (0.1g sugar)
Salt
Trace
Calories
64kcals
Fat
6.5g (1.3g saturated)
Protein
1.1g
Carbohydrates
0.1g (0.1g sugar)
Salt
Trace

Ingredients

  • 2 free-range egg yolks
  • 2 tbsp red wine vinegar
  • 1 garlic clove, crushed
  • 100ml extra-virgin olive oil
  • 100ml sunflower oil
  • 50ml full-fat milk
  • 60g vegetarian Parmesan, finely grated
  • Juice of ½ lemon
  • Few drops of Tabasco

Method

  1. Whisk the egg yolks, vinegar and garlic using an electric whisk. Season well with sea salt and black pepper.
  2. Start pouring the oils onto the yolks in a thin stream, whisking constantly. As it begins to thicken, whisk in the milk and the remaining oils and continue to whisk until creamy.
  3. Stir in the Parmesan and lemon juice, then season with Tabasco, to taste. Store in a screw-top jar in the fridge and shake well before using.

Note: this recipe contains raw egg.

delicious. tips

  1. Leftover dressing will keep in the fridge for up to 3 days.

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