Passion fruit and orange curd pavlova
- April 2011
- Serves 8
- Hands on time 10 mins, 2 hours cooking time, plus cooling
An exotic twist on a modern classic, this passion fruit and orange curd pavlova recipe is the perfect ending to any feast.
- 21.6g (13.3g saturated)
- 55.4g (50.3g sugars)
Make the pavlova meringue base in advance and keep in an airtight container.
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