Cardamom churros with lemon curd dipping sauce
- March 2014
- Serves 6
- Hands-on time 40 min, plus cooling
Churros is a Spanish classic but the lemon and cardamom in this recipe gives it a sophisticated twist.
- 27.4g (10.9g saturated)
- 56.4g carbs (25.9g sugars)
There isn’t very much limoncello in the curd so it’s not booze-heavy, it just gives a pleasant warmth in the aftertaste. You can omit it if you’d rather not use it or if serving it to children.
You’ll need a piping bag with a thin star nozzle, and to gauge the oil temperature accurately it’s best to use a digital thermometer.
The lemon curd will keep in the fridge, covered, for up to 3 weeks.
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