Carrot, onion and spinach bhajis
- June 2015
- Serves 4 (makes about 16)
- Hands-on time 10 min, frying time 5 min (for a single batch)
This delightful Indian bhaji recipe is best served with your favourite chutneys.
- Vegetarian recipes
- 13.1g (1.5g saturated)
- 19.6g (6.8g sugars)
Asafoetida is a pungent gum extracted from an Asian herb, sold as a powder. It has a sour taste and just a pinch adds a layer of flavour to dishes. It’s available in large supermarkets, but if you can’t find it just omit it.
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