- February 2013
- Serves 6
- 10 minutes to cook, plus resting
This quick and easy Indian onion bhaji recipe is a real treat, especially when dipped in the mango raita.
- 17.6g (3.2g saturated)
- 19.2g (8.4g sugars)
You need to cook onion bhajis straightaway to prevent the liquid from the onions leeching out and making the batter too runny.
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