Cheddar and nutmeg custard tart
- June 2018
- Serves 6-8
- Hands-on time 25 min, oven time 1 hour, plus chilling and resting
Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously rich with a robust wholemeal pastry base and is wonderful served with buttery new potatoes.
Psst! We’ve got the sweet version too.
- Vegetarian recipes
- 42g (24.5g saturated)
- 17.5g (1.1g sugars)
You can use a food processor if you prefer, but be very careful not to over-work the pastry or it will be tough. Pulse all the pastry ingredients until they start coming together, then tip onto a work surface and bring together with your hands.
Make the pastry (step 1) and chill for 1-2 days, or freeze wrapped in 2 layers of cling film for up to 1 month. The baked quiche will keep for a few days, covered, in the fridge. If not travelling, warm it in a hot oven for 15 minutes to serve with buttery potatoes.
Rate & review