Cheesy pancakes with ham and leeks
- March 2009
- Serves 4
- Takes 35 minutes to make and 35 minutes to cook
This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for Shrove Tuesday.
- 36.8g (16.3g saturated)
- 51.9g (7.2g sugars)
If you can’t find Vacherin Mont d’or use Reblochon instead.
To freeze the basic pancakes, layer the pancakes between sheets of baking paper, wrap well in cling film, then foil and freeze for up to 3 months.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe