Cherry tomato and pepperoni pizza

Name: Cherry tomato and pepperoni pizza
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 2 plain naan breads; 290g jar Whole Cherry Tomato & Basil sauce; 150g pack Italian mozzarella; 50g sliced pepperoni; Handful of fresh basil leaves

Easy
June 2005

Easy
June 2005

Serves 2
Ready in under 20 min

Chill with this easy, no-stress cherry tomato and pepperoni pizza

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Ingredients

2 plain naan breads
290g jar Whole Cherry Tomato & Basil sauce
150g pack Italian mozzarella
50g sliced pepperoni
Handful of fresh basil leaves

2 plain naan breads
290g jar Whole Cherry Tomato & Basil sauce
150g pack Italian mozzarella
50g sliced pepperoni
Handful of fresh basil leaves

Method

Preheat the oven to 200C/fan180C/gas 6. Put naan breads on a large baking tray. Divide jar of sauce between them, spreading evenly over each. Top with sliced mozzarella and sliced pepperoni. Season and pop in the oven for 10-12 minutes until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.

Method

Preheat the oven to 200C/fan180C/gas 6. Put naan breads on a large baking tray. Divide jar of sauce between them, spreading evenly over each. Top with sliced mozzarella and sliced pepperoni. Season and pop in the oven for 10-12 minutes until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.

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