Cherry tomato and pepperoni pizza
-
Easy
- June 2005
-
Serves 2
-
Ready in under 20 min
Chill with this easy, no-stress cherry tomato and pepperoni pizza
Advertisement
Ingredients
- 2 plain naan breads
- 290g jar Whole Cherry Tomato & Basil sauce
- 150g pack Italian mozzarella
- 50g sliced pepperoni
- Handful of fresh basil leaves
Method
- Preheat the oven to 200C/fan180C/gas 6. Put naan breads on a large baking tray. Divide jar of sauce between them, spreading evenly over each. Top with sliced mozzarella and sliced pepperoni. Season and pop in the oven for 10-12 minutes until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Summer recipes
Pizza with broad beans and courgettes
Have fun making a light, summery pizza recipe, using up seasonal broad beans, courgettes and...
-
Easy
-
0
Save recipe
Pizza recipes
Caramelised onion chutney and goat’s cheese tortilla pizza
Using tortillas as pizza bases cuts down on time and saves a few calories –...
-
Easy
-
0
Save recipe
Pizza recipes
Polenta pizza with cherry tomatoes and dolcelatte
Skip the takeaway, this polenta pizza is bursting with Italian flavours and takes just 20...
-
Easy
-
0
