Cherry tomato and pepperoni pizza
- June 2005
- 2 plain naans
- 290g jar Whole Cherry Tomato & Basil sauce
- 150g pack Italian mozzarella
- 50g sliced pepperoni
- Handful of fresh basil leaves
- Preheat the oven to 200C/fan180C/gas 6. Put naan breads on a large baking tray. Divide jar of sauce between them, spreading evenly over each. Top with sliced mozzarella and sliced pepperoni. Season and pop in the oven for 10-12 minutes until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.
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